Zhou Rotary Hot Pot Changzhou Rotary Hot Pot Conveyor Belt The development history of Changzhou Buffet Hot Pot: The development of hot pot, the ancestor of the Three Kingdoms five-cooked pot and mandarin duck pot, is just like the development of catering history. It is completely based on the utensils at that time, the needs of society and the discovery of raw materials. Introduced and changed. Just like before Sichuan pepper was introduced to China, how could there be spicy hotpot? How could spicy seasonings appear before chili peppers entered China?
During the Three Kingdoms era, Emperor Wen of Wei mentioned the five-cooked pot, which was a pot with several compartments that could cook a variety of different foods at the same time. It can be said to be similar to the modern Yuanyang pot. By the Northern and Southern Dynasties,
the copper tripod was the most common vessel, which is today's hot pot. Evolving to the Tang Dynasty, hot pot was also called hot pot. The surge of clear rivers and snow, the wind blowing in the evening and the glow of clouds in the evening are the famous names of hot pot in the Southern Song Dynasty. In the evolution of the entire history of hot pot, the most vivid description of hot pot is in the Southern Song Dynasty, in Shanjia Qinggong written by Lin Hong. The hot-boiled rabbit meat slices mentioned in. At that time, Lin Hong went to Wuyi Mountain to visit the hermit Master Zhizhi, who lived at Xianzhang Peak, the sixth of the nine bends in Wuyi Mountain. When Lin Hong was approaching the peak, it started to snow heavily and a hare flew away. Running on the rocks, the rocks were slippery because of the fresh snow. He was caught by Lin Hong as he rolled down the rocks. Lin Hong wanted to roast rabbit meat and asked Master Zhizhi if he knew how to roast rabbit meat. Master Zhizhi replied: ,
This is how I eat rabbits in the mountains. Put a small charcoal stove on the table, put a soup pot on the stove, cut the rabbit meat into thin slices, and make a sauce with wine, sauce, pepper, and cinnamon. When the soup is boiling, add slices to the soup and eat with seasonings.
Using this way of cooking and eating, Lin Hong felt that it was very delicious. In the cold winter of heavy snowfall, he could gather with his friends and chat, laugh and eat casually. It was very pleasant.
Therefore, this way of eating was given the reputation of "Buxia Gong", which was taken from the beautiful scenery of the clear river with snow and the wind blowing at night. Later, it developed to this day, and all kinds of meat or vegetables can be cooked in this way.
Changzhou Hot Pot Changzhou Rotary Hot Pot Changzhou Self-service Hot Pot chain plate and chain are stamped with 3 frosted surface, plate thickness, width, chain pitch, the lower part of the chain guide rail panel is made of 3 stainless steel mirror,
The thickness of the board is ., white anti-friction nylon pads are used inside, rotating bar, sushi dishes, rotating hot pot, self-service hot pot restaurant. The lower frame is welded with 3*3* carbon steel square tubes, and the surface has been treated with anti-rust treatment.
All connecting parts are connected with standard parts, making it easy to move and install. Changzhou Rotary Hot Pot Changzhou Rotary Hot Pot Conveyor Changzhou Self-Service Hot Pot adapts to the innovation in the catering industry and adapts to modern people's pursuit of novel food.
Changzhou Rotary Hot Pot Changzhou Rotary Hot Pot Conveyor Belt Changzhou Self-service Hot Pot is an essential avant-garde mechanical equipment for you to engage in the catering hot pot industry, Japanese cuisine, and Korean cuisine
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